Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is actually one in every of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the flippantly mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward possibility!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them firstly of the week after which eat them for lunch all through the week. After we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some home made french bread, and you’re in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: May be substituted with spicy sausage so as to add a light kick, floor hen sausage, or a plant-based floor sausage different.
• Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium possibility permits you to finest management the flavour—it’s an awesome chef tip.
• Half and Half: Makes the sauce further creamy with out being too heavy. In case you favor a lighter sauce, you might substitute entire milk, however the sauce will likely be thinner. You would additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a great nation sausage on this soup, however there are different choices too. Delicate or Scorching Italian Sausage is sweet in the event you like just a little kick, go for the recent model! Breakfast Sausage can work in the event you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices in the event you don’t wish to use pork.

Chunky vs Easy

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as doable, or give it only a mild mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides further taste, however in the event you’re quick on time, you possibly can skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes needs to be fork-tender.

Mash and stir. Frivolously mash a number of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.