AMISH BREAD – The Southern Woman Cooks

Amish bread is yeast bread, which the Amish name old style church bread.

You might also need to do that scrumptious Cheddar Bay Biscuit Bread! It’s excellent addition to simply about any dinner.

❤️WHY WE LOVE THIS RECIPE

This old style Amish bread is the kind of bread often served at church meals.  This bread is great together with your favourite jams and jellies slathered in butter and served with espresso.  Old style Amish bread is nice for any meal.  Share a loaf with a buddy or neighbor. This recipe makes two scrumptious loaves.

PROOF INSTRUCTIONS

This bread does must rise 2 instances and does take a while. This isn’t a fast bread, it’s a yeast bread. We set our bread within the oven with the sunshine on to let it rise. You may as well cowl and set it on high of your oven or in a heat place the place you are feeling it’s going to rise.

MAKES TWO LOAVES

This recipe makes two loaves which is ideal for any gathering or simply to offer one to a neighbor, take to church, and so on. I’ve not tried reducing the recipe in half.

OTHER DELICIOUS BREAD RECIPES

Previous Original Amish Bread

Judy Yeager

This bread is fantastic together with your favourite jams and jellies slathered in butter and served with espresso. Quaint Amish Bread makes an awesome bread with any meal. Share a loaf with a buddy or neighbor.

Prepare dinner Time 30 minutes minutes

Course bread

Delicacies American, Amish

• 1/2 cup heat water
• 1 bundle lively dry yeast 1 bundle accommodates 1/4 ounce of yeast or 2 1/4 teaspoons
• 1/3 cup white granulated sugar
• 2 extra cups water
• 1 1/4 teaspoons salt
• 2 tablespoons shortening I exploit Crisco
• 5 to 7 cups all-purpose flour

• Dissolve the yeast within the 1/2 cup heat water and put aside. In a pan on high of the range warmth the opposite 2 cups water, sugar, salt and shortening simply till heat and sugar is dissolved and shortening is melted. Don’t boil.

• In a big mixing bowl add 4 cups flour and pour within the water with the salt and shortening. Combine with a spoon. Then add the dissolved yeast and water to the flour. Add the opposite 3 cups flour a little bit at a time mixing with a spoon till the dough comes collectively and you can also make it right into a ball. Unfold some flour on a reducing board or counter high and knead the dough a number of instances.

• Grease a big bowl or crock (I exploit olive oil however you should utilize no matter oil you might have). Put the dough within the crock and switch over as soon as so either side are greased. Put in a heat spot and let rise for 3 hours. (I put in my oven and switch the oven mild on) Take away and punch the dough down together with your fist. reduce the dough in half.

• Grease 2 (9 x 5) bread pans and unfold the dough within the pans. Let rise one other 1 1/2 hours. Bake in preheated 350 diploma oven for half-hour. Makes 2 loaves.

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