Candy, savory, and irresistibly sticky—Coca-Cola rooster is made simply in a single pan.
Crispy rooster thighs are slow-cooked in a sticky-sweet cola sauce made with pantry elements and served over veggies or rice.

- Taste: Fried rooster in Coca-Cola creates a candy, savory, and caramelized glaze that tenderizes and infuses the meat with taste.
- Issue: Prepare dinner the rooster and the sauce in a single pot for simple cleanup.
- Prep Word: Serve Coca-Cola rooster from a crock pot with a facet of rice so friends will help themselves.

What’s in Coca-Cola Hen?
Hen: This recipe makes use of rooster thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and rooster wings will all work completely.
Coca-Cola Sauce: Any cola product (eating regimen, Dr. Pepper, or root beer) works on this recipe, no want to purchase the identify model.
Variations
- Brief on time? Use frozen rooster meatballs as an alternative. Simply toss them in at Step 2. Good as an appetizer.
- Make a standard Chinese language model of Coca-Cola rooster, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
- Ketchup might be swapped out for BBQ sauce or homemade chili sauce for a spicy kick.


How you can Make Coca-Cola Hen
- Brown seasoned rooster.
- Whisk remaining elements (full recipe beneath) and pour over the rooster.
- Carry to a boil, scale back warmth, and simmer.
- Serve with rice or veggies.

Storing Leftovers
Maintain leftover Coca-Cola rooster in a coated container within the fridge for as much as 4 days. Reheat rooster with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered luggage for as much as one month and thaw within the fridge earlier than reheating.
Chop up leftovers with additional rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a light-weight and tangy salad.
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Coca Cola Hen
This Coca-Cola rooster is an easy, one-pan meal with tender, juicy rooster simmered in a candy and savory sauce for a deliciously sticky glaze.
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Warmth olive oil in a big non-stick skillet over medium warmth. Season rooster with salt and pepper. Add rooster pores and skin facet down and prepare dinner simply till browned on both sides (about 5 minutes). Drain any extra fats.
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Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the rooster and convey to a boil. Scale back warmth to medium low and canopy. Simmer quarter-hour.
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Take away lid, and simmer a further 25 to half-hour turning rooster sometimes till rooster is cooked via and has reached 165°F.
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Serve with rice and steamed veggies.
Maintain leftovers in an hermetic container within the fridge for 4 days.
Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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