You solely want two substances and about 5 minutes to make this straightforward scorching fudge sauce. Creamy, thick, wealthy, and chocolatey scorching fudge is a dream (and infrequently a “should have in the home always” requirement) for any ice cream lover!


I’ve a well known love for ice cream and whereas I hardly ever flip down a scoop in a cone, I can’t resist a flowery ice cream sundae each time I’ve the possibility to make one.
This weekend, I had a blast taking part in with a number of new brownie recipes and this scorching fudge sauce was worthy of every one.
Brownie Sizzling Fudge Sundaes
My favourite mixture was the Almond Pleasure Brownies topped with a scoop of Homemade Vanilla Ice Cream after which generously drizzled with this Sizzling Fudge Sauce.
Years in the past, my sister labored as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Identified for serving the most effective consolation meals within the space, in addition they made a brownie sundae that my associates and I may by no means resist.
Their scorching fudge sundae turned a favourite indulgence amongst our circle and recreating it at house is considered one of my favourite desserts.


This scorching fudge sauce is ideal for serving heat, proper off the range. As a result of it solely takes a couple of minutes to make, I prefer to make it proper earlier than I’m able to make ice cream sundaes.
When you set the ice cream on the counter if you begin this sauce, it will likely be gentle sufficient to scoop when the sauce finishes and also you’ll be able to assemble your sundaes very quickly in any respect.
When you’re in search of a copycat recipe for Hershey’s chocolate syrup, you’ll wish to try this recipe for Simple Homemade Chocolate Sauce.
Straightforward Sizzling Fudge Sauce Recipe
To make this indulgent and irresistible scorching fudge sauce, you’ll want the next substances:
- semi-sweet chocolate chips
- sweetened condensed milk
- Elective: vanilla or almond extract
Straightforward Sizzling Fudge Recipe
Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
Whisk or stir consistently till the chocolate has melted and the substances have mixed easily, about 3-5 minutes.
Add extract if desired and stir gently to mix. Serve heat.
The sauce ought to be fairly thick and can very slowly pour off a spoon. Switch any remaining sauce to an hermetic container and refrigerate.


How To Reheat Sizzling Fudge Sauce
The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring regularly, till the sauce is clean and stirrable as soon as once more.
If you must skinny down your do-it-yourself scorching fudge sauce, you possibly can very slowly whisk in a little bit of milk, only a tablespoon or two at a time. You possible received’t want so as to add quite a lot of tablespoons of milk. When you by accident add an excessive amount of, don’t fear although, you’ve simply remodeled your scorching fudge sauce right into a wealthy chocolate sauce and it’ll nonetheless be scrumptious.
Servings: 18 (2) tablespoon servings, about 2 ½ cups
Forestall your display screen from going darkish
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Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
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Whisk or stir consistently till the chocolate has melted and the substances have mixed easily, about 3-5 minutes. Add extract if desired and stir to mix. Serve heat.
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The sauce ought to be fairly thick and can very slowly pour off of a spoon. Switch any remaining sauce to an hermetic container and refrigerate. Get pleasure from!
COOK’S NOTE: The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring regularly, till the sauce is clean and stirrable as soon as once more.
Energy: 80kcal · Carbohydrates: 11g · Protein: 1g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 3mg · Sodium: 12mg · Potassium: 6mg · Fiber: 1g · Sugar: 10g · Vitamin A: 38IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg
{initially printed 12/14/20 – recipe notes and photographs up to date 2/12/25}


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