This Traditional Hamburger Steak and Gravy is a recipe you’ll make again and again.
In the event you love this hearty dish, it would be best to strive our Brown Sugar Meatloaf. It’s unbelievable and all the time successful!
❤️WHY WE LOVE THIS RECIPE
It is a actually hearty dish and the right consolation meals. It’s simple to make and comes collectively fairly rapidly. You probably have leftovers, they may reheat properly, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.
❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?
Sure, you may make half of this recipe, and we’re doing the be just right for you. Scroll all the way down to the recipe card and discover the substances for making this for 2 folks. A lot of our superb followers solely cook dinner for a couple of folks, and we would like you to have the ability to get pleasure from this recipe.
🍽️MAKE IT A MEAL
We recommend including a few of these scrumptious aspect dishes! Listed below are 4 choices. You may half any of those to make a smaller quantity.
HEALTHY HACKS
Not a fan of store-bought onion soup combine, you possibly can simply make your own. You may also use floor turkey on this recipe, I’d counsel utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.
Hamburger Steak and Gravy
This Hamburger Steak and Gravy is tremendous simple to make and a household favourite. Excellent consolation meals with mashed potatoes.
- 1 pound floor beef
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/2 cup quick-cooking oats
- 1/4 cup flour
- 2 tablespoons oil
Gravy Elements
- 1 bundle onion soup combine
- 1 small onion peeled and chopped
- 3 1/2 cups water
- 4 ounce can mushroom items drained
- Flour leftover from dredging steaks.
INGREDIENTS FOR MAKING THIS RECIPE FOR TWO
- ½ pound floor beef
- ½ egg beat one egg and use half
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon minced onion
- ¼ cup quick-cooking oats
- 2 tablespoons flour
- 1 tablespoon oil
GRAVY INGREDIENTS FOR TWO
- ½ bundle onion soup combine
- ½ small onion peeled and chopped
- 1¾ cups water
- 2 ounces of mushroom items (1/2 of a 4 ounce can)
- Flour leftover from dredging steaks use half of what stays.
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In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my fingers) Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on each side. Take away to a plate. Make gravy.
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If you’re following the instructions for two you’ll solely make 2 hamburger steaks.
Gravy Directions
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Add the gravy “fixins” to your skillet, convey to a boil, stirring to combine properly. Add steaks again to the skillet, flip warmth to simmer and let cook dinner about 30 to 35 minutes on low warmth.
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