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On the spot Pot Rice – Spend With Pennies


Make rice within the On the spot Pot only one time and also you’ll by no means return to the stovetop technique!

Gentle and fluffy with the right chew, the On the spot Pot cooks white, brown, or wild rice in a fraction of the time!

Instant Pot Rice in a bowl
  • The On the spot Pot takes the guesswork out of cooking rice, beans, and legumes for excellent outcomes each time.
  • Make On the spot Pot rice to make use of as meal prep for dinners and lunches all week lengthy!
  • Funds-friendly, wholesome, and versatile!
  • Rice is a worldwide staple that’s scrumptious when it’s loved by itself or in soups and stews, casseroles, and even desserts.

Ingredient Suggestions For On the spot Pot Rice

Rice – White, brown, wild, Basmati, Jasmine, or any dry number of rice might be made within the On the spot Pot. At all times rinse your rice in a superb mesh strainer till the water runs clear. This removes particles and extra starch that might make the rice sticky and gummy.

Water – Use water or any sort of broth.

Seasonings – Add recent or dried herbs or your favourite seasonings to the rice in Step 1.

ingredients assembled to make instant pot rice, including white rice, oil, salt, and water

Easy methods to Prepare dinner Rice in an On the spot Pot

Make rice within the On the spot Pot only one time, and also you’ll by no means return to the stovetop technique!

  1. Place rinsed rice, water, oil, and salt within the On the spot Pot (per the recipe beneath).
  2. Lock the lid and cook dinner on HIGH for 4 minutes.
  3. Enable for a pure prelease earlier than fluffing with a fork.

Use the settings as directed within the recipe beneath or check with the producer’s directions on your mannequin. However bear in mind that this setting is for white long-grain rice and different varieties will cook dinner in another way.

Rice to Water Ratio

  • Lengthy Grain White: 4-6 minutes on HIGH + 15-minute pure launch. 1 cup of rice to 1 cup + 2 tablespoons of water.
  • Brown Rice: 22-25 minutes on HIGH + 15-minute pure launch. 1 cup of rice to 1 cup + 2 tablespoons of water.
  • Wild Rice: half-hour on HIGH + 15-minute pure launch. 1 cup of rice to 1 1/4 cups of water.
top view of uncooked rice in an instant pot
top view of cooked rice in an instant pot
white rice in a bowl

Storing Leftover Rice

Retailer leftover On the spot Pot rice in an hermetic container within the fridge for as much as 3 days and reheat on the stovetop or within the microwave. Freeze leftover rice in freezer luggage for as much as 1 month.

Did you make this On the spot Pot Rice? Be sure you go away a score and a remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
instant pot rice in a bowl

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On the spot Pot Rice

On the spot Pot Rice is fast and simple to make with simply 4 components and some minutes of prep!

Prep Time 4 minutes

Prepare dinner Time 4 minutes

Stress Construct & Pure Launch 22 minutes

Complete Time 30 minutes

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  • Rinse rice and pour into On the spot Pot with water, oil, and salt.

  • Lock lid and set On the spot Pot to Guide Excessive for 4 minutes.

  • Enable to naturally launch for quarter-hour.

  • Launch remaining stress, fluff rice with a fork and serve.

  • Lengthy Grain White Rice: 4-6 minutes on excessive stress + quarter-hour pure launch
  • Brown Rice: 22-25 minutes on excessive stress + quarter-hour pure launch (brown rice requires extra water than white rice. Add 1 cup rice, 1 1/3cup water)
  • Wild Rice (not a mix): half-hour on excessive stress + quarter-hour pure launch (wild rice requires extra water than white rice. Add 1 cup rice and 1 2/3 cup water )
Pure Launch:  When it’s accomplished the cooking cycle, go away the On the spot Pot undisturbed (don’t open the lid or valve). The stress will naturally start to launch. On the finish of the 15-minute pure launch, manually launch any remaining stress (by opening the valve – this may range relying in your mannequin) There must be little or no stress left.

Energy: 60 | Carbohydrates: 11g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Sodium: 149mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 6mg | Iron: 0.1mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
bowl of Instant Pot Rice with a title
plated Instant Pot Rice with writing
close up of Instant Pot Rice with writing
Instant Pot Rice in the pot and in a bowl with a title

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