We love an excellent stuffed zucchini boat. On the lookout for a contemporary and flavorful dish that’s each wholesome and tremendous satisfying? This one is contemporary and flavorful and stuffed with Mediterranean flavors with tangy feta, roasted pink peppers, and olives. It’s a easy however tasty option to combine up your typical dinner routine. Serve it as a lightweight meal or a enjoyable facet, and also you’re good to go!
For extra Mediterranean flavors strive our Chickpea Salad or our Mediterranean Pasta Salad.
Why Our Recipe
- Loaded with daring Mediterranean flavors like feta, roasted pink peppers, and olives.
- Tremendous easy and wholesome—excellent for a lightweight meal or a enjoyable facet.
- Crunchy garlic croutons take the filling to the subsequent stage with just a little texture and taste.
On this recipe, the crunch of the croutons brings some texture to the roasted pink peppers, black olives, and feta. It is completed off with a blast of lemon juice to deliver out a shiny taste. Give your zucchini a twist!
Ingredient Notes
- Zucchini: Search for medium-sized zucchini which are agency to the contact and free of sentimental spots. These will maintain up nicely as boats for the filling.
- Roasted Crimson Bell Peppers: You’ll find these in a jar, normally close to the pickles or condiments part on the grocery retailer. Or use a contemporary bell pepper for one thing just a little extra crunchy.
- Garlic Croutons: In case you don’t have garlic croutons, any flavored croutons and even home made ones will work.
- Black Olives: Sliced black olives from a can are fast and simple, however you would additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
- Feta Cheese: In case you want a substitute, strive goat cheese for the same texture and style.
- Lemon: Contemporary lemon juice is essential right here for brightening up the dish. Ensure that to make use of contemporary lemons reasonably than bottled juice for one of the best taste.
- Further Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the identical taste.
Hollowing Out Zucchini
Hollowing out zucchini for stuffing is a straightforward course of, however there are just a few suggestions that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a steady base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller offers you higher management. Purpose to depart a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be mild as you scoop, particularly towards the underside, to keep away from breaking by.
Serving Options
You may serve this up as a essential dish for lunch or dinner, or as a enjoyable facet. For an entire meal, pair it with a easy facet salad dressed with lemon French dressing or a basic Greek salad for additional Mediterranean aptitude. You can even serve it alongside a grain like couscous.
In case you’re going for a much bigger unfold, strive serving these with hummus, pita bread, or a lightweight soup, like tomato or lentil. These zucchini boats are additionally nice as a facet to grilled meats like rooster or fish!
Storage & Reheating Directions
Refrigerate: Retailer leftover stuffed zucchini in an hermetic container within the fridge for as much as 3 days.
Reheat within the Oven: Preheat your oven to 350°F. Place the stuffed zucchini on a baking sheet and bake for 10-Quarter-hour, or till heated by.
Reheat within the Microwave: Place the stuffed zucchini in a microwave-safe dish and warmth on excessive in 30-second increments till warmed by.
Extra scrumptious methods to make use of zucchini…
Watch the video beneath the place we are going to stroll you thru each step of the recipe with a video demonstration.
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