This Pecan Pie Dip is a recipe you’ll make time and again. It’s is ideal for any gathering and completely scrumptious!
For those who love this dip additionally, you will wish to do this scrumptious Cream Cheese Peach Dip. It’s just a few elements and soo good!
WHY WE LOVE THIS RECIPE
We love how this Pecan Pie Dip positively style like a pecan pie however it’s in dip kind. It’s a dip that you just make in your vacation gathering and everybody asks you for the recipe! It’s so distinctive however so good and it’ll additionally maintain within the fridge for just a few days, which is all the time a plus.
KEY INGREDIENTS
- Cream Cheese
- Cool Whip
- Powdered Sugar
- Pecans
- Brown Sugar
- Maple Syrup
- Butter
- Egg
- Salt
- Vanilla Extract
- Pretzels
HOW TO MAKE
This pecan topping on this recipe is made identical to you’d make a pecan pie. As you possibly can see we use maple syrup in ours. Full printable recipe in recipe card under.
COOKING STEPS
Step 1
In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge.
Step 2
In a saucepan on the range, add all the pecan pie topping (solely 3/4th cup of the pecans) and prepare dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools. Let sit till it’s room temperature.
Step 3
High the cream cheese combination with the pecan topping and additional pecans, and let chill for at the least 2 hours within the fridge. I feel it’s even higher the subsequent day. Serve with pretzels.
TIP
You may make this a day earlier than and it’ll nonetheless be scrumptious the subsequent day. We like it with pretzels! You could possibly additionally do that with walnuts.
OTHER DELICIOUS APPETIZERS
STORING & SERVING SIZE
We retailer this lined within the fridge and it has about 10 servings. It’s a dip so that’s going to be an enormous guess.
Pecan Pie Dip
This Pecan Pie Dip is made with a cream cheese layer topped with a pecan pie combination. It’s served with pretzels and so good! Excellent for any celebration.
- 8 ounces of cream cheese softened
- 8 ounces of whipped topping cool whip
- 1 cup of powdered sugar
Pecan Pie Topping
- 1 cup of pecans chopped (divided)
- 1/2 cup of brown sugar
- 1/3 cup of maple syrup
- 3 tablespoons of butter
- 1 egg whipped
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- Pretzels
-
In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge.
-
In a saucepan on the range, add all the pecan pie topping (solely 3/4th cup of the pecans) and prepare dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools.
-
Let sit till it’s room temperature. High the cream cheese combination with the pecan topping and additional pecans, and let chill for at the least 2 hours within the fridge. I feel it’s even higher the subsequent day. Serve with pretzels.
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