Pumpkin Pie Bars

Pumpkin pie bars are creamy, candy bites of pumpkin pie spiced goodness.

Heat spices are combined with pumpkin puree and a couple of kitchen basices and baked over a buttery shortbread crust. Straightforward pie perfection!

close up of Pumpkin Pie Bars on a plate with whipped cream and cinnamon

The crumbly, candy crust is fast to make and fewer fussy than pie crust.
The filling has a lot of pumpkin pie taste and desires simply one bowl and a whisk.
It may be ready forward of time and refrigerated till serving.
Pumpkin pie bars will be minimize into giant or small bars, relying on the event.
They’re scrumptious and freeze properly.

evaporated milk , vanilla , pumpkin puree , brown sugar , butter , flour , pumpkin pie spice , sugar and eggs with labels to make Pumpkin Pie Bars

Substances for Pumpkin Pie Bars

Shortbread Crust: Select actual butter for the perfect taste. Make sure you properly measure the flour to get the right crust.

Pumpkin Puree: Purchase it or make it right here. When you use pumpkin pie filling as an alternative, omit the pumpkin pie spice in Step 4.

Filling: Fundamentals like eggs, evaporated milk, sugar, and selfmade pumpkin pie spice make this recipe uber-easy to whip up.

Variations

Browned butter will add a deep, nutty taste to the shortbread crust and different baked items.

shortbread crust to make Pumpkin Pie Bars

pouring pumpking batter into shortbread crust to make Pumpkin Pie Bars

The way to Make Pumpkin Pie Bars

Bake shortbread crust (recipe under).
Whisk the remaining elements (besides milk).
Stir within the evaporated milk and pour the filling into the crust.
Bake. Cool utterly earlier than serving with whipped cream.

Storage and Freezing

Hold leftover pumpkin pie bars in a lined container within the fridge for as much as 4 days.

Single squares of pumpkin pie bars will be wrapped in plastic and positioned within the freezer for as much as 3 months. Pop one right into a backpack or briefcase and it’ll be thawed by lunchtime.

Pumpkin Spice Delights

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Deal with your self to those decadent pumpkin pie bars with a mix of creamy cheesecake-like filling and the comfy style of pumpkin!

Prep Time 20 minutes

Prepare dinner Time 1 hour 20 minutes

Chill Time 1 hour

Whole Time 2 hours 40 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat oven to 350°F and line a 9×13″ pan with parchment paper or grease flippantly.
Mix shortbread crust elements with a hand mixer or pastry cutter till the crumbs begin to stick collectively. Press firmly into the underside of the ready pan.
Bake the crust for 10 minutes. Depart the oven on.
In a big bowl mix the pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.
Stir within the evaporated milk. Pour into heat crust.
Bake for 60-70 minutes or till the middle is about and now not jiggly. Cool utterly.
As soon as cooled, refrigerate for a minimum of one hour or in a single day. Serve topped with whipped cream.

This recipe makes 12 beneficiant 3″ x 2.5″ items however will be minimize into smaller items to accommodate a bigger crowd.
Leftovers will maintain in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Cake, Dessert

Delicacies American

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