Raspberry Streusel Dessert Bars – The Keep At Residence Chef

Fruity dessert bars are simply among the finest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The perfect half? They’re fast and straightforward to whip up anytime you crave one thing candy!

For those who actually love raspberry, it’s best to give our contemporary Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Truthfully, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the most effective style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are supreme; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free options are high-quality too.
• Vanilla: Pure vanilla extract gives the most effective taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it if you happen to favor. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as nicely. Simply be certain the bars are fully cooled earlier than including both.

The Good Streusel

Reaching the proper streusel texture is less complicated than you assume! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however relatively rustic and textured. To get there, pulse the components collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you’ve got one at dwelling, we at all times favor a meals processor! It makes issues so easy.

You too can use a pastry cutter, often known as a pastry blender, which is a handheld kitchen device with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork also can work, it could take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry components till crumbly. Simply be certain to work shortly to maintain the butter chilly for the most effective outcomes!