Oven-roasted leeks are a scrumptious aspect dish that’s really easy to make!
This roasted leeks recipe takes solely a bit of melted butter and parmesan cheese to show them right into a savory aspect or elegant first course.
- Taste: Candy, gentle, and buttery with a touch of nuttiness from the Parmesan.
- Ability degree: Tremendous straightforward! Good for freshmen or anybody who loves easy, flavorful dishes.
- Swaps: Swap Parmesan for Gruyère for a richer taste, or use olive oil as a substitute of butter for a lighter possibility.
4 Simple Elements
Leeks: Select contemporary, agency stalks with a full, white base and inexperienced leaves.
Sauce: Actual butter will add to the caramelization of the leeks as they bake. Parmesan cheese enhances the onion taste. Garlic powder, dried rosemary, oregano, or thyme will add savory taste to the melted butter.
Our Favourite Variations:
- For a lighter model, use olive oil as a substitute of butter.
- Brighten up the flavour with a spritz of lemon juice or sprinkle of lemon zest earlier than serving.
- Attempt including cauliflower florets, small complete mushrooms, and sliced bell peppers. If utilizing sliced potatoes and carrots, add them to the water with the leeks in Step 3.
The best way to Prep Leeks
Recent leeks usually comprise grime or grit between their densely packed leaves so washing them is vital. Trim off a slice from the white base and as much as the inexperienced half the place the leaves begin to turn into darker and harder. Reduce the stalks in half vertically and rinse beneath chilly working water whereas fanning the layers to take away any particles.
The best way to Roast Leeks
- Clear leeks and simmer in water till softened.
- Season leeks, and drizzle with melted butter and parmesan cheese (full recipe beneath).
- Bake till leeks are tender and golden on the edges.
Leftover Leeks?
- Retailer leftover Parmesan-roasted leeks in an hermetic container within the fridge for as much as 3 days. Reheat them beneath the broiler with a bit of additional parmesan cheese earlier than serving.
- Leftovers may be chopped and added to a quiche, a frittata, or a hearty vegetable soup.
- Freeze parts in zippered luggage for as much as a month and thaw within the fridge. They gained’t be as agency, however you may nonetheless use them in different recipes.
Our Favourite Roasted Veggies
Did you do that recipe for Roasted Leeks? Remember to depart a remark and ranking beneath!
Roasted Leeks
Oven-roasted leeks with butter and parmesan are mushy and savory, making an ideal appetizer or pairing with meat entrees.
Forestall your display screen from going darkish
-
Preheat oven to 400°F.
-
Reduce the basis and darkish inexperienced tops off of the leeks. Reduce in half lengthwise and wash between the layers to take away any grime/particles.
-
Place leeks reduce aspect down in an oven-safe pan with ½ cup water. Cowl and simmer on the range high on low for about 5 minutes or till barely tender.
-
Drain any water and flip leeks over so they’re reduce aspect up.
-
Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or till leeks are tender and golden.
Refrigerate leftovers for as much as 3 days, or freeze in zip luggage for as much as a month. After thawing, the flavour continues to be good, however the texture just isn’t optimum for a aspect dish so use them in casseroles, soups or stews.
Energy: 125 | Carbohydrates: 8g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 24mg | Sodium: 168mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1270IU | Vitamin C: 7.1mg | Calcium: 103mg | Iron: 1.3mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Appetizer, Facet Dish
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
