Scalloped Potatoes are a straightforward traditional recipe, good in your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.
On this traditional facet dish, thinly sliced potatoes and onions are layered in a straightforward home made cream sauce and baked till tender, golden, and bubbly.
What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly lower potatoes are layered in a casserole dish, coated with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we typically add a bit of bit.
- Nothing says consolation meals like an ideal scalloped potatoes recipe.
- Examined and perfected, this recipe has 1000’s of 5-star critiques!
- This recipe is home made from scratch for the most effective taste.
- It’s straightforward to arrange with easy substances.
Elements for Scalloped Potatoes
- Potatoes: Skinny-skinned potatoes equivalent to Yukon gold potatoes or purple potatoes are my first selection as they don’t require peeling, they usually maintain their form properly. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they have an inclination to interrupt aside.
- Onions: Onion is a conventional ingredient in a traditional scalloped potato recipe like this one. I soften it in butter to carry out the pure sweetness.
- Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture whereas broth provides a lift of taste.
- Seasonings: Easy seasonings are all that’s wanted, together with salt, pepper, onion, and garlic.
Variations
- Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good possibility.
- Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives.
Tips on how to Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time however is comparatively straightforward.
- Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
- Put together sauce: Put together the home made sauce in keeping with the recipe beneath.
- Assemble: Layer the potatoes and sauce in a baking dish.
- Bake: Cowl and bake. Uncover and bake a bit extra; this step creates a scrumptious golden brown topping on the scalloped potatoes.
Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready early if wanted.
Be sure you allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.
Ideas for Good Scalloped Potatoes
- Slice the potatoes evenly to make sure the scalloped potatoes cook dinner evenly
- To make prep straightforward, use a mandoline. You will get them for round $25.
- If including cheese to the sauce (which is able to truly make these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese.
- Season the potatoes with salt and pepper between layers.
- Cowl with foil whereas the potatoes bake so the steam cooks them a bit sooner. Uncover in direction of the top of cooking for a gold brown prime.
To Put together Scalloped Potatoes Forward of Time
To arrange this scalloped potato recipe forward of time, partially bake them as directed beneath.
- Put together as directed within the recipe beneath and bake the dish coated for 50-60 minutes.
- Take away from the oven and cool utterly on the counter (depart them coated, the steam will assist to complete cooking).
- Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.
Extra Cozy Potato Recipes
This scalloped potato recipe is on the prime of our listing for holidays (particularly paired with ham). Listed below are extra favorites.
Scalloped Potatoes Recipe
Scalloped Potatoes are the right potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.
Forestall your display screen from going darkish
Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Add combination, a bit of bit at a time, whisking after every addition. The combination can be very thick at first, proceed addomg in a bit of little bit of liquid at a time, whisking till clean.
As soon as all the liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for a minimum of quarter-hour earlier than serving.
- Put together the potatoes as directed within the recipe.
- Bake the dish coated for 50-60 minutes.
- Take away from the oven and cool utterly on the counter (depart them coated, the steam will assist to complete cooking). Cowl and refrigerate.
- On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Facet Dish
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
What’s the Distinction Between Scalloped and Au Gratin Potatoes?
Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (they usually typically have cheese sprinkled between the layers and/or breadcrumb topping).
This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however typically I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the right addition to those sliced potatoes!
Can You Freeze Scalloped Potatoes?
These potatoes will maintain within the fridge for about 4 days and reheat properly within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes could be frozen!
Virtually any casserole dish could be frozen completely with a bit of know-how. If making a freezer meal, the easiest way to freeze scalloped potatoes is to not totally cook dinner all of them means, however depart them a bit of undercooked. Then, as soon as they’re cooled within the fridge, portion them out the way in which you need to and wrap rigorously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!
Whereas that’s a terrific possibility, most frequently we need to freeze leftovers. On this case, these scalloped potatoes freeze properly, though I do discover they generally break aside a bit when reheated however they nonetheless style nice!
REPIN this Unbelievable Casserole
Trending Merchandise
.
