Colourful and zesty, this couscous dish is a simple facet that may be served sizzling or chilly and is prepared in minutes!
- Taste: Mild and vibrant this couscous facet dish is a really easy to make.
- Versatile: Serve it chilled as a couscous salad or heat as a sizzling facet dish.
- Swaps: No couscous? Use cooked orzo, or quinoa.
- Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend all the things in a single pan. Simple peasy!
- Serving ideas: Serve sizzling as a facet or chilled as a salad with a easy pink wine vinaigrette dressing. It’s delish underneath grilled chicken or tossed with chilled garlic butter shrimp.
Ingredient Ideas For Couscous Salad
- Couscous: Couscous are tiny, spherical balls (concerning the dimension of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a typical facet to pair with Center Japanese dishes like shawarma. Pearl couscous, often known as Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in accordance with bundle instructions.
- Greens: Use any number of ripe tomatoes. Candy white or pink onions are greatest, however sliced inexperienced onions may also be used.
- Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t out there, use salted water and a couple of tablespoon of selfmade Greek seasoning.
- Cheese: Feta is a tangy, dry cheese with a creamy texture.
- Seasonings: Bump up the flavour with recent herbs like mint, basil, or parsley.
Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean model for a chilly utility, or flip it right into a most important dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.
Be aware: The couscous ought to be sizzling sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you would like a chilly salad, cool the couscous earlier than including the remainder of the components.
Storage
- Mediterranean couscous salad may be stored in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced hen breasts.
- Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. In case you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
- Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped recent herbs.
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Couscous Salad
This recent and flavorful couscous salad with tomatoes and feta is prepared in minutes and may be loved sizzling or chilly.
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In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
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Add hen broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
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Carry lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with recent basil and parsley and serve.
Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Major Course, Facet Dish
Delicacies American, Mediterranean© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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