Strawberries & Cream Rolls – The Keep At Dwelling Chef

We’ve taken the traditional cinnamon roll and love and given it a scrumptious strawberry twist! Delicate, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a simple deal with that’s certain to impress. One chew and also you’ll marvel why you didn’t do this sooner!

You’ll be able to’t go fallacious with strawberries and cream, strawberry cake, or our lovely strawberries and cream star bread.

We’re well-known for our home made cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say whats up to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are good for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about all over the place!). Wager you gained’t be capable of cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Goal for a heat, bathwater-like really feel. Complete or 2% milk works finest, although milk options are tremendous. Use a thermometer if uncertain.
• On the spot Dry Yeast: On the spot yeast doesn’t must be activated beforehand. When you solely have lively dry yeast simply enable an additional 10–quarter-hour of rising time.
• Salted Butter: When you solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Objective Flour: Bread flour might be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Mild or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Regulate to realize your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you may select between strawberry jam or strawberry jelly based mostly on what’s obtainable or your private choice. We personally suggest utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater total texture for the rolls.

Going by Really feel

The dough needs to be smooth, barely sticky, and straightforward to deal with. It ought to simply barely draw back from the perimeters of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to harder rolls. Goal for a dough that feels smooth and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Slicing

When rolling the dough, make certain it’s rolled tightly to stop air pockets and maintain the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife technique, gently noticed by way of the dough with out urgent too laborious to keep away from squishing the rolls.

With dental floss, slide it beneath the roll, cross the ends excessive, and pull tight for an ideal minimize with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, reducing, and putting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The following day, take away them from the fridge. Enable them to sit down at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and minimize your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a frivolously greased baking dish and permit to return to room temperature earlier than baking, about 2 hours.