This straightforward Stromboli Recipe is sort of a rolled-up pizza, excellent for dipping and dunking. Sauce it, high it, roll it, bake it.
- Taste: Savory, tacky, and barely crispy with a scrumptious mix of Italian seasonings.
- Swaps: Make a DIY bar and let everybody add their favourite toppings.
- Time-Saving Tip: Use pre-made pizza dough and pre-shredded cheese for fast prep.
- Serving Options: Serve with heat marinara sauce for dipping and a recent side salad.
- Freezing: Assemble, tightly wrap, and freeze unbaked for a straightforward meal later.
Stromboli vs Calzone
Strombolis are rolled up and calzones are folded into half-moon shapes, however each can have the identical components, though calzones sometimes have ricotta cheese.
Ingredient Suggestions For Stromboli
- Dough: Purchase it or make your individual home made dough.
- Sauce: Use both marinara sauce or home made pizza sauce and be at liberty to regulate the quantity of DIY Italian seasonings you employ. Toss in a number of pink pepper flakes for a kick of warmth.
- Toppings: Something that goes on a pizza can go in a stromboli. Pepperoni, ham, olives, onions, diced bell peppers, and mushrooms might be rolled up in a stromboli.
Useful Hints
- Use a lot of melty cheese to carry the whole lot collectively.
- Sealing the ends with egg wash ensures the filling gained’t leak out which makes the stromboli collapse.
- You may reduce small slits throughout the highest of the stromboli to permit the steam to flee because it bakes. This additionally helps the crust keep agency.
- The egg wash is necessary for sealing the highest and ends of the stromboli and for making a golden coloration on the highest. You can even combine in melted butter or garlic butter for additional taste.
- Make sure you let the cooked stromboli relaxation and agency up earlier than slicing.
Storing Stromboli
- If utilizing veggies, cook dinner, cool, and chop them first, in order that they don’t make the stromboli soggy.
- Prep forward and preserve coated in plastic wrap within the fridge for a day or two till able to bake.
- Hold leftover stromboli in a coated container within the fridge for as much as 4 days and luxuriate in slices chilly or reheat them within the air fryer or the microwave.
- Wrap slices in plastic wrap and freeze them in a zippered bag for as much as a month. They’ll be thawed and able to eat or reheat by lunchtime.
Extra Pizza Impressed Recipes
Did you take pleasure in this Stromboli recipe? Go away us a ranking and a remark under.
Stromboli Recipe
This juicy Stromboli recipe is loaded with three sorts of meat, cheese, and sauce enveloped in crispy pizza dough.
Forestall your display screen from going darkish
-
Preheat the oven to 350°F and line a baking sheet with parchment paper.
-
On a calmly floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.
-
Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the perimeters and a 3-inch border on the lengthy facet furthest from you.
-
Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.
-
Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the top.
-
In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the perimeters will meet, then pinch them collectively.
-
Place the stromboli, seam facet down, on the ready baking sheet with the seal dealing with down and brush with the egg wash.
-
Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.
- Add your favourite pizza toppings. If utilizing greens, cook dinner and funky them first to take away extra moisture.
- Stromboli might be brushed with melted butter or garlic butter instead of egg wash.
- Cowl and retailer leftovers within the fridge for as much as 4 days, or wrap particular person slices and freeze in zip luggage for as much as 1 month.
Energy: 239 | Carbohydrates: 17g | Protein: 12g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 47mg | Sodium: 836mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Dinner, Lunch, Primary Course, Pizza
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
