Zucchini Lasagna

One in every of our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a superb low-carb, gluten-free choice. Zucchini is a more healthy various to the pasta utilized in conventional lasagna, and it’s additionally an especially scrumptious method to eat extra greens. This one is certainly a crowd-pleaser and would make an incredible primary dish to your subsequent banquet!

Attempt our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.

Lasagna can look like a number of work, but it surely isn’t practically as troublesome because it seems! We break down this gorgeous primary dish into easy steps in an effort to simply put it collectively even for those who’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter choice than typical lasagna, so that you’ll have the ability to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!

Ingredient Notes

• Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You possibly can undoubtedly use different styles of Italian sausage, or omit it completely if you wish to go for a vegetarian choice.
• Floor Beef: Similar to with the Italian sausage, you may omit the bottom beef as nicely if you wish to make this lasagna vegetarian.
• Basil: Contemporary herbs add a lot to any recipe, so we strongly advocate utilizing recent basil if you could find it. It would make your bolognese sauce much more flavorful.
• Parsley: Getting recent parsley can also be strongly beneficial. Dried herbs are all proper in a pinch, however most grocery shops ought to have recent choices, so undoubtedly add them to your buying record!
• Zucchini: We recommend utilizing bigger zucchini, however for those who can solely discover smaller zucchini, simply you should definitely get a few extras to make up for the scale.
• Parmesan Cheese: Contemporary Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s undoubtedly well worth the time to shred your individual.
• Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky if you minimize into it, so we advocate going for the whole-fat model slightly than the skim-fat ricotta cheese. This may make it that a lot creamier and richer!

Getting ready the Zucchini

Zucchini has a number of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will forestall you from having a soggy lasagna, and it doesn’t take that a lot further time. As you might be washing the zucchini after you’ve minimize it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat parts within the microwave on excessive in 30-second increments.

Extra lasagna recipes . . .

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time acquired you coated with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.